The best electric mixer with a bowl; Guide to buying professional and economic models

The heart of every mixer is its engine. 400-700 watts power is sufficient for simple use and for baking a few cakes per month. But if you love baking or making heavy doughs, models with power higher than 1000 watts are better for you. We also recommend you to look for “silent” technology in your chosen model; Because this feature makes the device work smoothly and without vibration.

In the next step, the mixing bowl should be suitable for your needs. For small families, a capacity of 3 to 4 liters is enough, but for more professional work or preparing several cakes, only 5 to 8 liter stainless steel bowls are suitable. Now why stainless steel? Because the plastic bowl gets scratched and yellow after less than a year.

Our advice to you is to make the number of series a criterion. Having different series means that the device is multifunctional. For example, the kneader series is used for heavy doughs such as pizza and bread, the mixer series is used for cake and cream, and the kneading series is used for softer ingredients. You might think that price is always the deciding factor, but not the only one. There are many times when a more expensive model with better after sales service and replaceable parts is more economical in the long run.